Maretti Chianti the-eyrie-vineyards The blend is made of

The blend is made of lots marked with freshness and fruit

We’ve had ten-year old Bussiador in Italy that was fresh as a daisy

The palate gives just a glimpse of Ribbon Vales past

age-worthy Barossa Shiraz

With umami salinity on the nose

Maretti Chianti the-eyrie-vineyards The blend is made ofTasting Notes: Chianti remains one of the most lauded and long lived wine regions in Italy specialising in the variety Sangiovese. This wine is sourced from a small grower in Chianti Rufina one of the highest and coolest parts of the region resulting in wines that are quite granite rich with a mineral edge and fine acidity. Whilst the majority of the regions vineyard owners still sell their fruit to large wineries and co operatives, an increasing