Vallformosa Brut 'MVSA' Cava primitivo but with nice mineral freshness

but with nice mineral freshness that makes it feel lighter than it really is

lingering finish

dry summer before late rains refreshed the vines before cooler conditions allowed a long

The original Riesling vines on our home block here at the winery were planted in 1979 and are the oldest Riesling vines in Marlborough

Ripe lemon peel fruit with hints of mandarin give the palate weight and structure

Vallformosa Brut 'MVSA' Cava primitivo but with nice mineral freshnessFull flavoured style with ripe custard apple, straw and nice golden eggy richness. Balanced, with a neat, clean finish. 35% Macabeo 30% Xarel. lo 35% Parellada. 24 months lees ageing. 9. 5 g l residual sugar. Stylish, satisfying, great value.