Bridgehead Coffee Bytown Boom Whole Bean Coffee, 300 g Marley Coffee Automatic purge removes residual milk

Automatic purge removes residual milk from the steam wand when returned to the downward position

Monin Vanilla Syrup adds rich

allowing you to master every occasion

This coffee offers the rich aromatics and flavor qualities of espresso

It is recommended to use Full Circle descaling and cleaning liquid every 3 months

Bridgehead Coffee Bytown Boom Whole Bean Coffee, 300 g Marley Coffee Automatic purge removes residual milkPowerful yet smooth, Bytown Boom is crafted for those who love dark, flavourful coffee. With layers of chocolate malt and a smoky finish, this blend is bold enough to stand out yet balanced enough to enjoy every day. More Info Roast: Dark Roast Tasting Notes: Robust, chocolate malt, smoke Origin: Nicaragua Varietal: Bourbon, Caturra Altitude: 1200 1500 masl 12 oz (340 g) whole bean coffee Regular Caffeine Suggested brew methods: press pot, drip, moka