Atlanta Grill Company: Brine Thyme Blues Hog DO NOT use over high
Description
DO NOT use over high heat
yet thin enough to hold even the smallest foods
because you can
This rub is excellent on vegetables
Its razor-sharp blade makes removing breasts from bone easy and it cuts joint cartilage almost like butter
Atlanta Grill Company: Brine Thyme Blues Hog DO NOT use over highBrines up to a 25lb. Turkey! Turkey: 1 cup of brine in 2 gallons of water. Refrigerate 2 24 hours. Pat dry before cooking. Pork: 1 2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate 2 24 hours. Pat dry before cooking. Chicken: 1 2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate 2 24 hours. Pat dry before cooking.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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