Hartshorn Distillery Sheep Whey Gin 40% 500ml haut-provence where the best sites are

where the best sites are often reserved for Nebbiolo

Here they are given special traditional treatment whilst using the best handling methods combined with the latest technology

The uniqueness of Tokaji Aszú (botrytis) wines is not only due to their terroir and the indigenous Hungarian grapes used in the blend (primarily Furmint but also Hárslevelű

93 Points - Jasper Morris

this wine will age beautifully for decades

Hartshorn Distillery Sheep Whey Gin 40% 500ml haut-provence where the best sites areHartshorn Sheep Whey Gin uses 6 native Australian botanicals (plus juniper) with 2 of them never used before in any other gin (Australian flower and sweet grass). All botanicals are vapour infused (as opposed to steeped) which is a technique not used too often with Australian Gins, giving the Gin a much more delicate and subtle bouquet with petal and citrus aromas with a hint of freshly cut hay.