Spinifex La Cigale sagrantino a blend of 65% Semillon

a blend of 65% Semillon and 35% Sauvignon Blanc that delivers 210gms/L residual sugar

Intense aromas of fresh lemons

Post primary ferment we allowed the wine to go through 100% malaolactic fermentation and stirred occasionaly during maturation

3 botas of 400l each result in this un-fortified Fino

prepared as crudo or sashimi

Spinifex La Cigale sagrantino a blend of 65% SemillonThe inspiration to make this unpretentious and casual red was seeded when working harvest in Provence as a youngster lunches were generally longer than they should have been, the food generous and hearty, the wine at the table was perfect for the occasion local, young and fresh and was poured liberally. And so when back to the Barossa old growers, even older vineyards planted with varieties of Mediterranean origin, low input viticulture and simple