US$ 865.00
making our white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten free baking
Bidens pilosa Extract
preserving biodiversity and regenerating land
superficial skin fungal infection
Want to take your style even further or only shape one section
Bob's Red Mill Whole Grain Sorghum Flour 680g, Gluten Free & Stone Ground Yellowfin Tuna making our white sorghum flourOur Sorghum Flour, also known as jowar flour, is stone ground from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making our white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten free baking. Sorghum grains are unrelated to wheat, so they are suitable for those with celiac disease or a gluten intolerance. Traditionally, this gluten free flour has been used to create
US$ 865.00
US$ 48.00
US$ 345.00
US$ 345.00