Chalou Pinot Noir 2025 bodegas-roda The Australian Newspaper

The Australian Newspaper

The vineyard is characterised by a combination of clay and sandy soils planted with Sauvignon and Sémillon grapes

and with time becomes really peachy

indicating acidity that will keep the wine aging well

ending with a long and rich finish

Chalou Pinot Noir 2025 bodegas-roda The Australian NewspaperTasting Notes: Succulent red berry fruits with tones of dried thyme and pomegranate on the nose. Palate is light medium bodied with ripe red cherry and subtle spice framed by savoury tannins. Food: Truffle porcini ravioli with burnt sage butter Cellaring: Drinking beautifully +15years Soil: Ordovician material approximately 460 million years old. It contains basic volcanic material; sandstone, siltstone breccia and conglomerate derived from basalt and