Clos Saouma Côtes Du Rhône Villages Rouge Inopia 2022 Size::6 Bottle Case fermented there and then transferred

fermented there and then transferred to bottle for the secondary fermentation and a 3-year snooze on its lees

A showcase of lifted floral aromatics that Muscat typically produces

We recommend it should be drunk after 3 to 15 years

manually sorted and undergo a 24-hour carbonic period before being pressed into concrete vats

soft body with rich

Clos Saouma Côtes Du Rhône Villages Rouge Inopia 2022 Size::6 Bottle Case fermented there and then transferredThe vast majority of their fruit is from their own vineyards around the winery in Orange, planted in 2014. Mostly Grenache Noir (over 70%) with Mourvedre, Syrah, Cinsault and Counoise. Yields as low as 30 l hct. Cold maceration with 100% whole clusters for a week (vintage dependant) then fermentation without any additions for 10 days (some of the varietals co fermented dependant on vintage). No pumping over or pigeage Why do you want to chase colour,