Peloton de la Muerte With My Friends Mezcal Solerno it was a staple food

it was a staple food crop for the Aztec Empire for nearly 6

found its home on the remote briny coast of the remote Scottish island of Islay

Instead of dreaming

Some soda water

It’s like a dream dram come true

Peloton de la Muerte With My Friends Mezcal Solerno it was a staple foodA Mezcal to share with your closest friends. Peloton de la Muerte is another Mezcal icious brainchild of Danny Mena. He started a single boutique bar in 2005 the only establishment focused exclusively on artisanal Mezcal in Mexico City. In 2007 they opened a similar bar in New York called "Hecho en Dumbo." From there it was a small step to acquiring and independently bottling the Mexican Spirits they love. Pelotn de la Meurte is a sub brand of his