Seville Hill Estate Pinot Noir 2014 santa-ynez-valley left to spontaneously ferment
Description
left to spontaneously ferment
debate and discuss
forest floor and cold charcoal
but don't bypass the shiraz
Fresh and ready to drink now
Seville Hill Estate Pinot Noir 2014 santa-ynez-valley left to spontaneously fermentDark cherry in colour with aromas of strawberries and mint transcending to the palate, strawberry and blackberry flavours with touches of spearmint and warm spices follow. The dry finish is enhanced by firm tannins and subtle oak.
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