Espelette Pepper, 40g Finishing Touches seafood and lamb

seafood and lamb

The natural green colouring is made from the natural chlorophyll found in plants and algae

The handle and legs are non-slip for stability while in use

in quesadillas

Stuart Gardiner Design is a husband and wife team

Espelette Pepper, 40g Finishing Touches seafood and lambTerre Exotiques Espelette chilli pepper PDO is an extra special chilli powder from the Basque mountains, with aromatic, slightly spicy notes. The chilli pepper takes its name from the French village of Espelette, and its PDO (Protected Designation of Origin) status means the pepper has to be produced in a certain area and follow certain specifications currently only 10 farmers hold the secret to how its produced! The pepper is harvested between the