Sioux Chef's Indigenous Kitchen - Sean Sherman & Beth Dooley salad Our tongs feature brushed stainless

Our tongs feature brushed stainless steel with soft

ensuring it's ready for the next use

6 1/2"-long blade

The Tsuchime finish is not only for aesthetics but for functionality as it helps prevent food from sticking

The round silicone bulb is comfortable to squeeze from any angle

Sioux Chef's Indigenous Kitchen - Sean Sherman & Beth Dooley salad Our tongs feature brushed stainless2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real foodour indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, clean ingredients and nose to tail cooking are nothing new to Sean Sherman, the Oglala