Koval Cranberry Gin Liqueur 400 Conejos Hawaiian ginger grown by Phil

Hawaiian ginger grown by Phil and Linda Green — organic farmers located on the north shore of Kauai — is added to the classic list of ingredients (including juniper

The Bourbon even survived Prohibition

Empire State home runner Bourbon

they move the already outstanding Spirit and put it in ex-PX Sherry casks for a lovely sweet and dark finish

it’s cut to proof with pure mountain spring water that's filtered through Mississippian geologic-era limestone

Koval Cranberry Gin Liqueur 400 Conejos Hawaiian ginger grown by PhilA true Chicagoan homage to aperitifs. KOVAL ("black sheep" in Yiddish) is an extravagant establishment near Lake Michigan, creating organic Whiskey, Liqueurs and specialty Spirits, and get this: it's the first distillery since the mid 1880s in the Windy City. Founded in 2008 by a young couple Robert and Sonat Birnecker, built on the distilling traditions of Robert's Austrian family. They source the grain from the local farmers and do all the magic on