2020 MOCCAGATTA BARBERA D'ALBA Size::1 Bottle slow ripening season helped retain

slow ripening season helped retain freshness and energy

The vineyard has a North-Eastern exposure

here's proof that Gamay can thrive equally in limestone as it does is granite

by quality

Villalba observed that the used casks were well suited to the ageing of rum

2020 MOCCAGATTA BARBERA D'ALBA Size::1 Bottle slow ripening season helped retainLess than 400 doz are made from a combined 2Ha plantings on grey marlstone and clay, around Neive and Barbaresco. The oldest of vines were planted in 1968, the youngest in 2004. Fermentation in temperature controlled steel vals for 4 5 days, maturation in oak barriques for 6 months.