Loison Filone Uva, 17.64 oz | 500g Type_Hard Hamamelis Virginiana (Witch Hazel) Leaf

Hamamelis Virginiana (Witch Hazel) Leaf Water

Approx 400g

Pistachio-flavored glaze with matching sugar decor

Perfect for both cooking or as the final touch on your appetizers

The soft Bauli dough

Loison Filone Uva, 17.64 oz | 500g Type_Hard Hamamelis Virginiana (Witch Hazel) LeafThe Filone Uva is artisan fruit bread, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with a selection of top quality ingredients. The soft and well alveolated dough is embellished with delicious sultanas and coated in a crumbly, Italian "Tuono" almond based glaze, which gives the loaf unforgettable texture and flavour.