Reschke ‘Vitulus’ Cabernet Sauvignon graillot cedar and black pepper
Description
cedar and black pepper
En Champeaux is a remarkable premier cru from the commune of Gevrey
- La Vieille Ferme Rouge
which contributes to the mineral cut of this perfumed and vibrant Syrah
Open-fermented and hand plunged with skin contact for 15 days and traditional basket pressing
Reschke ‘Vitulus’ Cabernet Sauvignon graillot cedar and black pepperReschke Vitulus is a great Cabernet at an amazing price! Made by Coonawarra winemaking royalty, Peter Douglas, this Cab shows classic notes of cedar and cassis in the bouquet that are followed by soft blackcurrant fruit, quality oak and fine supple tannins. Perfect with a cosy winter meal.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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