Lalani & Co Spring Floral Darjeeling 1st Flush Loose Leaf Tea, 80g Gluten Free Ingredients It’s rich in umami with

It’s rich in umami with a lingering bittersweet finish

Try using it to make your own pesto:

Also try mixing hazelnut & almond praline paste with some melted milk chocolate and feuilletine to make a fabulously crunchy base for layered cakes

as fish of this size give the tenderest fillets

Its complex and deep notes elevate it well beyond a simple cupboard staple – it’s a crowning finishing touch

Lalani & Co Spring Floral Darjeeling 1st Flush Loose Leaf Tea, 80g Gluten Free Ingredients It’s rich in umami withRelax with a cup of Lalani & Cos Spring Floral Darjeeling tea. The leaves are harvested in the first harvest window of the year, known as the first flush. This Darjeeling has a delicate, complex flavour. Expect notes of tropical fruit and spring florals. Darjeeling connoisseurs will enjoy its subtle sweetness and smooth finish. The tea is grown in Samabeong, one of the highest gardens in Darjeeling, India. Tended by the Mohan family, the garden is