Croix & Courbet Côtes du Jura Poulsard 2023 togouchi Local newspapers were peppered with

Local newspapers were peppered with advertisements for this new whiskey

80% of the crop was fermented and raised in concrete cuve and stainless steel and 20% barrel-fermented juice was blended in for complexity

The Reed Vineyard Chardonnay is an incredibly textured

5 hectares that is separated from Volpare to the north by a ravine

‘The acidity is a fibre optic cable

Croix & Courbet Côtes du Jura Poulsard 2023 togouchi Local newspapers were peppered withDavid Croix and Damien Courbets inaugural Poulsard comes from the lieu dit of Bois de la Lime in the village of Pannessires, due south of Chteau Chalon. The soils here are iridescent marls from the lower Triassic, which Courbet describes as having the colour of red wine lees. The vines are now 30 years old. Destemmed and aged for 18 months between six year old oak and stainless steel tanks, this first release is a pure charmer. Fine boned and