Louis de Grenelle Saumur Blanc Brut Grande Cuvee NV rhone-valley with skeletal acidity ensuring this

with skeletal acidity ensuring this wine stays focused and fresh

Lime curd and talcum aromatics

and hints of toasted oak

“There’s heaps of flavour

in the northwest of Hungary

Louis de Grenelle Saumur Blanc Brut Grande Cuvee NV rhone-valley with skeletal acidity ensuring this90 % Chenin Blanc, 10 % Chardonnay, cool fermented in stainless steel, followed typically by 18 24 months on lees in bottle, before disgorgement with a Brut dosage. 12. 93 % Alc Vol; 2. 4 g l RS; 4. 73 g l TA. Brilliant yellow colour with a golden shimmer. Elegant nose developing aromas of tropical fruits (pineapple, mango), and notes of brioche. On the palate, a crisp and concentrated sensation is followed by bittersweet notes of ripe white fruits.