Fronsac Chateau Beausejour moulis-en-medoc Pressed straight to barrel/puncheon

Pressed straight to barrel/puncheon

Full bodied with rich red berry fruit flavors complimenting a backbone of tannin

20- to 40-year-old vines are used to produce this Crozes-Hermitage “Les Meysonniers” white wine

father of Florent and Romain

various seafood

Fronsac Chateau Beausejour moulis-en-medoc Pressed straight to barrel/puncheonA 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc blend, Chateau Beausejour typically sees 12 18 months in French oak barrels. Dense pitch black heart with a bright dark red black tinged hue. Ripe blackcurrant aromas flood the olfactory senses with some liquorice, mulberry, cedary tobacco and spicy dried herb notes ensuing. Displaying a combination of richness, charm and refinement the medium bodied palate is decorated with blackcurrant and