Onannon Mornington Peninsula Shiraz 2022 kweichow-moutai It presents a good concentration

It presents a good concentration on the mid-palate and a persistent aftertaste

and cleaning up after itself

The texture is fine

Barolo is best served with roast meats the Piemontese classic would be "Stracotto del Barolo or pot roast cooked with a Barolo

Biodynamics is the most advanced form of organic farming that uses natural preparations to bring the soil & vine into balance

Onannon Mornington Peninsula Shiraz 2022 kweichow-moutai It presents a good concentrationFrom a single site on the Mornington Peninsula, this wine is made using 30% whole bunches. 20 days in total on skins and matured in a stainless steel egg we call the rocket. Blue black fruits, bunch spice and treacle on the nose. The palate has some density and tannin, and finishes brightly with sour red fruits. Will Byron, Onannon