Coume del Mas Banyuls Rouge ‘Galateo’ (500ml) 2021 fullblackfridaycollection2025 Grown in Albariza de anteojuela

Grown in Albariza de anteojuela

Domäne Wachau

who planted the first vines on the family property in the 1880's

dried pineapple

The wine will age beautifully for many decades

Coume del Mas Banyuls Rouge ‘Galateo’ (500ml) 2021 fullblackfridaycollection2025 Grown in Albariza de anteojuelaGalateo is 100% old vine Grenache Noir fortified on skins a key procedure that helps extraction of colour, tannin and prevents oxidation. The fruit is hand picked, double sorted, destemmed and chilled down pre fermentation for a short maceration. Fermentation is done by ambient yeast and the wine tends to stay on the skins for 510 days after fortification. The wine then spends six months in 225 litre barrels that are at least two years old yet the oak