Bordallo Pinheiro Cabbage Sauceboat Sriracha & Chilli Sauces When a bisquette has finished

When a bisquette has finished burning

It was invented in Turin during Napoleon’s reign

additive: caramel colour

so you can keep it to hand in the pocket of an apron

fresh basil flavoured oil (5%) Lemon extra virgin olive oil

Bordallo Pinheiro Cabbage Sauceboat Sriracha & Chilli Sauces When a bisquette has finishedThe cabbage sauceboat is a unique way to serve gravy with a Sunday roast. The curled stem of the cabbage leaf forms the handle. In the 1960s a full cabbage tableware set was the mark of a high society household. Many pieces were highly collectible including Bordallo Pinheiros iconic cabbage range. Now these hand painted earthenware plates, bowls and dishes are back and taking the world by storm. The hand painted nature of Bordallo Pinheiro ceramics