Peloton de la Muerte Criollo Mezcal The Irishman Aberlour’s fourth installment in their

Aberlour’s fourth installment in their Casg Annamh series is rich and addictive like pancakes on Sunday morning

and mysterious fiddly Spirits

The experiemented with 26 different combinations before arriving at the following: 40% Guyanan pot and column stilled aged three to five years

They tasted a local “black sugar” Shochu there for the first time and fell in love with the Spirit

and processes

Peloton de la Muerte Criollo Mezcal The Irishman Aberlour’s fourth installment in theirA rare and unique expression of agave Criollo. Peloton de la Muerte is another Mezcal icious brainchild of Danny Mena. He started a single boutique bar in 2005 the only establishment focused exclusively on artisanal Mezcal in Mexico City. In 2007, they opened a similar bar in New York called "Hecho en Dumbo." From there it was a small step to acquiring and independently bottling the Mexican Spirits they love. Pelotn de la Meurte is a sub brand of his