Wicks Cabernet Sauvignon new-york Like many of Hoppenot’s plots

Like many of Hoppenot’s plots

One parcel is the classical stony clay soil of Rueda’s plateau

Five times Gold medal winner

Farmed organically and biodynamically since 2019

in the hills of volcanic origin that surround the enchanting little town of Soave

Wicks Cabernet Sauvignon new-york Like many of Hoppenot’s plotsFor times of serious business (or leisure). This full bodied Cabernet is estate grown from precisely planted vines taking full advantage of site and ripening conditions. Its what we pull out at dinner parties with the main course and escalating conversation. It offers cassis and dark fruit flavours expected from Cabernet; along with hints of tobacco and dark chocolate. Its 12 months in French Oak ensures subtle nuances and a soft silky tannic finish.