Champagne Egly-Ouriet Grand Cru Millésime 2016 (Disg. Jul 25) sannio 50% "L'Atavique" 2017 and 50%

50% "L'Atavique" 2017 and 50% "L'Atavique" 2016/2014 | 60% Pinot Noir

Fermentation in stainless steel tanks at a controlled temperature of 75°F-80

Try it with cotechino

Fermented in 300 litre old wood

and high-quality sparkling wines

Champagne Egly-Ouriet Grand Cru Millésime 2016 (Disg. Jul 25) sannio 50% "L'Atavique" 2017 and 50%This is 70% Pinot Noir and 30% Chardonnay from 40 year old vines in Ambonnay. The Egly family select the grapes for this wine at harvest and raise the wine completely in barrel. There was only 1 g L dosage. It is a seductive, layered, powerful expression of Ambonnay, and, as with the Blanc de Noirs, it undoubtedly represents one of Champagnes greatest wines. Crafted from low yields, its a breathtaking release (Montrachet with bubbles is how Francis