Menu No 1: Rabbit, Winter Squash, Eggplant, Anchovy, Almond gold Numbering the images gives the
Description
Numbering the images gives the sequence an immediate stamp of action
he has honed a unique body of densely gridded
Charles Olson and M
With ideas for holidays
the book presents a wide-ranging survey of Hujar's career
Menu No 1: Rabbit, Winter Squash, Eggplant, Anchovy, Almond gold Numbering the images gives theThe first in a series of small books, each dedicated to a thoughtfully composed dinner menu that acknowledges seasonality, strives to reduce food waste, and respects a cook's interest in good food. There are just 9 recipes in this small book (5" x 7", 36 pages), but they are accompanied by a shopping list as well as what Brian Voll calls distributing the burden. Make the peach butter a month ahead (you will have several jars, so you can enjoy some of
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