Clos du Val Stag's Leap District "Yettalil" 2021 Color:Red olive tapenade and barbecued meats

olive tapenade and barbecued meats all feature on the nose

and salty notes with toe curling acidity that relaxes into a lingering finish accented with a hint of cream and orange oil

It's not easy to hit that mark

Yves’ grandfather Claude had founded the domaine in 1920

and a rare sort of freshness and aromatic complexity thanks to the lack of oak signature

Clos du Val Stag's Leap District "Yettalil" 2021 Color:Red olive tapenade and barbecued meats"The dry yet measured 2021 season in the Napa Valley has produced some splendid wines, and everyone who tasted this wine was very excited both about the joy of its sensual profile as well as about its aging potential though its far from forbidding at present. Its a saturated black red in colour, with melting, yielding black fruit aromas on the nose (bramble, damson, elderberry). There are flowers, and a box or privet like freshness generating lift for