Georg Breuer Berg Schlossberg Riesling 2017 chablis These fruit flavours are complexed
Description
These fruit flavours are complexed with barrel ferment characters such as nougat
Antonio Galloni
The juice was transported to Werribee for a natural fermentation in new (12%) and used French barriques and hogsheads
together with exotic hints of musk and nutmeg
with 15% whole bunches included in the ferment
Georg Breuer Berg Schlossberg Riesling 2017 chablis These fruit flavours are complexedYouthful brilliant colour. Complex mineral nose needing time to develop, spicy notes of rocket and fresh peaches. Dry palate, youthful acidity and elegant fruit character with a powerful long mineral finish.
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