Hartshorn Distillery Aged Sheep Whey (Aged 1 yr in American Oak) 50% 500ml 2002 The wine spent 10 months

The wine spent 10 months on lees before being bottled

Peyrol is an exemplary example of wines from the area

plum and raisins

to deliver our unstoppable classic Aussie claret

The conversation quickly turned to how one could produce Spanish sparkling wines that somehow incorporated the terroir of Sherry country

Hartshorn Distillery Aged Sheep Whey (Aged 1 yr in American Oak) 50% 500ml 2002 The wine spent 10 monthsCreamy sweet nose, velvet body with a smooth attitude to finish. The American oak adds a more profound complexity to the spirit, the sweet nose remains from the base spirit with a finish of deep wood. Upon tasting you are welcomed with a clean full mouthfeel with a smooth but warm reminder you are drinking 50% alc. Rounding out with hints of wild spice, leather and mineral freshness to finish. Super smooth with little heat and plenty of character.