Tenuta Stella IGT Venezia Giulia Sdencina Rosso 2018 godello 91 POINTS - James Suckling

91 POINTS - James Suckling

subtle floral and herbaceous notes

It fermented with indigenous yeasts and saw 15 to 20 days of maceration

for 16-18 months prior to assemblage

In the world of sweet wines

Tenuta Stella IGT Venezia Giulia Sdencina Rosso 2018 godello 91 POINTS - James SucklingTenuta Stella is story of a passion. Passion for a land and its wines, for a spectacular landscape set at one of the highest points of the Collio. Every operation in the vineyard is manual, from pruning to harvesting, where native grape varietals provide the truest expression of the terroir. The cellar is a function of the vineyard, where quality is preserved and respected by selecting only the best grapes. Indigenous yeasts minimise the use of sultes