Mokonuts by Moko Hirayama & Omar Koreitem Karasuba-Iro prawns and more over hot

prawns and more over hot coals

sesame seeds and molluscs

pork liver

350ml (makes 3 cups / 1 mug - the perfect single serve)

Funkin purees contain only the best fruit from around the world - no artificial colours

Mokonuts by Moko Hirayama & Omar Koreitem Karasuba-Iro prawns and more over hotYou have entered Mokonuts, a restaurant like no other. Moko Hirayama and Omar Koreitem, the couple behind Mokonuts, are not just chefs they are culinary storytellers with a rich, multicultural background. Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from and read through. Dorie Greenspan Recreate the eclectic dishes and intimate atmosphere of one of Pariss most beloved restaurants Imagine