Chai Organic Drinking Chocolate NewMay2025 and then fermented on skins
Description
and then fermented on skins for eleven days in our Wild Workshop in Wellington before ageing in Stainless and Amphora
releasing its distinct flavour
Maple Syrup 3%
including Cauliflower
woody and medicinal in nature and is the perfect addition to your home
Chai Organic Drinking Chocolate NewMay2025 and then fermented on skinsOrganic Gluten Free Dairy Free Vegan Nib and Noble celebrates the cacao pod with our premium range of chocolate products. We use only organic and fair trade ingredients, blending raw cacao powder with unrefined coconut sugar for the perfect balance of flavour. For those who desire a rich and satisfying drink and only want the finest, this chai blend hot chocolate spices things up with its perfect balance of exotic flavours. Ingredients Coconut Sugar*,
Exchange/Return Notes
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