The Pasta Book: Recipes, Techniques, Inspiration - Marc Vetri & David Joachim wooden spoon Bring out ground spices' complexity

Bring out ground spices' complexity by cooking them in oil

Say goodbye overflowing oil with the OXO Good Grips Precision Pour Dispenser

Storage Instructions: Store the Microplane V Slicer Mandoline with the julienne feature deactivated and the blade in the closed position

how to stop worrying and get the most out of your pressure cooker

it's both practical and playful

The Pasta Book: Recipes, Techniques, Inspiration - Marc Vetri & David Joachim wooden spoon Bring out ground spices' complexityUnlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step by step video tutorialsfrom the James Beard Awardwinning author of Mastering Pasta In The Pasta Book, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried and fresh pastas. With a dish for every shape, sauce, mood, and timeline, Vetri demystifies the process of marrying