Reisetbauer Blue Gin Coppersea The infusions are largely what

The infusions are largely what you would expect in a London Dry — juniper (of course)

It is a blend of sixty carefully chosen eaux-de-vie that celebrates the terroir of Cognac and the heritage of Hennessy

The agaves are slowly roasted for 3 days in brick ovens

For many Bourbon fans

there is no artificial stuff added

Reisetbauer Blue Gin Coppersea The infusions are largely whatThe No Tail Gin from Mr. Right setbauer. Hans Reisetbauer began his obsession of distilling in 1994. On his family farm house in Axberg, Austria he planted the first orchards from which he distilled his first Eau de Vies. The dedication and care for top quality fruits, distillation and innovation brought him Worldwide fame, and consequently brought his spirits to restaurants, to bars, to all corners of the globe. On his constant search for the taste