Heartland ‘Sposa e Sposa’ corymbia at an elevation of over

at an elevation of over 700 metres

beginning the post-fermentative maceration phase

The palate is grand and gains presence with aeration

A harmonious food pairing

mineral and candied lemon flavors

Heartland ‘Sposa e Sposa’ corymbia at an elevation of overTasting Notes: A core of intense cherry red recedes to a bright crimson rim in the glass. Aromas of summer rose garden completement the foundation of plums, blueberry and blueberry. The pleasantly savoury palate is made up of blueberry and blackberry with a hint of wild liquorice on the finish. The mouthfeel is soft and forward, with a long finish. This can be enjoyed at cellar temperature in the cooler months or chilled down for summer drinking.