La Spinetta Nebbiolo 2024 cel then a small amount of

then a small amount of stirring helps to start malolactic fermentation

and may account for the mineral character of the Morstein wines

green hue and brilliant clarity

chamomile and almond marzipan

Spontaneous fermentation took place in stainless steel tanks

La Spinetta Nebbiolo 2024 cel then a small amount ofIt's evident from the quality and character of La Spinetta Langhe Nebbiolo that this wine is a blend from Spinettas three Barbaresco vineyards in Neive. The grapes undergo maceration and alcoholic fermentation in temperature controlled vats for an average period of 10 days. Malolactic fermentation in used French oak barrels, followed by 12 months of aging. Finally, the wine is rested in bottle for a further six months or so before release. The wine is