Cellier Saint Benoit Arbois Pupillin Gryphées Trousseau 2022 mitolo Traditional fermentation in the bottle

Traditional fermentation in the bottle

this variety—now exclusive to Armagnac country—has played an important role in the region’s identity

Palage: Delicious sweetness of fresh mango

After 7-day cold maceration at 10-13 ° C was produced at significant alcoholic fermentation temperature increases

dried fruit and fennel seeds

Cellier Saint Benoit Arbois Pupillin Gryphées Trousseau 2022 mitolo Traditional fermentation in the bottleTheres just a single Trousseau bottling of this year, and it takes its name from the oyster like, fossilised molluscs found in the vineyards calcaire gryphes limestone soils. This is a very small cuve in 2022, cropped from just 0. 25 hectres of vines planted in the adjacent lieux dits of Cte de Feule and Fonteneille, at 390 400 metres. (The more generous yields of 2023 meant that Benjamin was able to bottle the two parcels separately). Trousseaus