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Rosa 22 Aperitivo Rose Retailer:184 And when he was ready

SKU 17208863872
4.0
Description

And when he was ready to start out on his own

you’ll find yourself coming back to this one for more

The agave was roasted underground and fermented with natural yeast in wood casks before it was double-distilled in a copper alembic still

It appears in Cognac after roughly 10 years of aging in oak casks and intensifies as it ages

the descendant of Rene Laclie who started distilling Cognac back in 1899

Rosa 22 Aperitivo Rose Retailer:184 And when he was ready

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