Cantina Puianello Lambrusco Broletto 2024 Region_Pfalz temperature-controlled tanks for its second

temperature-controlled tanks for its second fermentation

Alberto Oggero grew up in Canale

Colline Novaresi is in the northern reaches of Piedmont

restrained barnyard funk

Production: 1650 cases produced

Cantina Puianello Lambrusco Broletto 2024 Region_Pfalz temperature-controlled tanks for its secondThe Land This is Lambrusco from where it belongs: Reggio Emilia, in the heart of Emilia Romagna, the same northern Italian food valley that gives us Parmigiano Reggiano, prosciutto, and balsamic vinegar. Forget the sweet supermarket Lambrusco of the 1970s; this is Reggiano Lambrusco DOC, grown on the first hills above the city with southeast and southwest exposure. The soils are clayey calcareous, and the vines sit in a mild climate that catches sun,