Maggie Beer's Vino Cotto, 250ml Nut & Seed Oils home-made ravioli with this 12

home-made ravioli with this 12 large round ravioli tray and rolling pin set

thin-necked flask (known as a ‘tokkuri’)

Use truffle salt as a finishing salt to sprinkle over a mushroom risotto or serve the truffle salt alongside peeled quails’ eggs for a quick and luxurious canapé

Spoon onto crusty bread

it does have a small area of very hot smouldering dust

Maggie Beer's Vino Cotto, 250ml Nut & Seed Oils home-made ravioli with this 12Vino Cotto is a unique sweet sour or agrodolce dressing, which works in any situation where you might otherwise use balsamic vinegar. Inspired by Mediterranean cuisine, famous Australian chef Maggie Beer started producing the vino cotto at her vineyard in the Barossa Valley. Vino cotto is produced by heavily reducing grape must or juice to make a rich syrupy dressing. Try sauting diced eggplant with onion in a little olive oil and use the Vino Cotto