Evesham Wood Willamette Valley Pinot Noir 2017 Size::1 Bottle The grapes undergo maceration and

The grapes undergo maceration and alcoholic fermentation in temperature-controlled vats for an average period of 10 days

The wine underwent its malolactic transformation in oak

The palate offers a thrilling burst of vibrant tropical and citrus fruit flavours wrapped in soft mineral acidity

affordable alternatives in Australia

None — stainless steel only

Evesham Wood Willamette Valley Pinot Noir 2017 Size::1 Bottle The grapes undergo maceration andAlthough the Willamette Valley bottling is the least expensive and largest production bottling Evesham Wood put just as much of themselves into it as their top cuvees. Vineyards such as Illahe and Mahonia who Evesham Wood has been working with for decades make up the bulk of the blend along with Jubilee and Sojourner, two vineyards in the Eola Amity Hills they've had the recent pleasure to start working with. Those grapes are fermented in small lots