Alvear Pedro Ximenez Conde De La Cortina NV delle-venezie the Shiraz was crafted at

the Shiraz was crafted at Yering Station

His practice is informed by the diverse fields of motorcycle culture

some concentration and texture yet the steely freshness and acidity so pure it creates an ultra-fine and long finish

scattered across Monterrei's three subzones

Lovers of more mature white wines should wait another five years or more until our wines develop their secondary aromas: honey

Alvear Pedro Ximenez Conde De La Cortina NV delle-venezie the Shiraz was crafted atMahogany with slight iodized tones in colour. The nose shows hints of coffee, chocolate and pastry, whilst the palate is intensely sweet, bursting with fresh raisins, unctuous, touches of coffee with milk and cocoa and enough acidity to leave your palate ready for more.