Parish The Hare BA Imperial Stout 500ml (13%) Canada Blend of lambics and sour

Blend of lambics and sour cherries - 200 g of cherries per litre of beer

Set sail on a voyage of flavour with this Rum Aged Traditional Mead

we also use preloved barrels from Whisky

balanced by well-integrated tannins and a hint of almond on the long finish

- All products must be made within the immediate surroundings of the abbey

Parish The Hare BA Imperial Stout 500ml (13%) Canada Blend of lambics and sourAs a toast to the vibrant magnificence of spring, we proudly present the Hare! This rich imperial stout was aged for 3 years in Rabbit Hole Bourbon barrels, becoming slowly infused with woodland essences like vanilla and caramel. Dosed with milk chocolate and toasted marshmallow, The Hare celebrates everything sweet the Easter bunny may leave in your basket. The kids get candy, and we get good beer