Pelissero Augenta Dolcetto d’Alba DOC 2023 farm-hand After a four-week ferment

After a four-week ferment

No malolactic fermentation and fortnightly lees stirring prior to being bottled with no fining and a light filtration

We are lucky to own 4

terracotta smells with fresh herbals and deep soft citric fruit character - it really is hard to credit how complete and vital

freshness and fruit

Pelissero Augenta Dolcetto d’Alba DOC 2023 farm-hand After a four-week fermentThe colour is a deep red ruby vibrant and bright with great structure nuances, inviting and persuasive. Olfactory impressions are pleasant and the delicate sensations are wide and complex, including vinous to fruity sensations. It results into an austere wine with gentle and persuasive feelings. The gustative analysis goes from the saltiness to softer sensations of sweet tannins. Overall, it is emerging a balanced structure and a long persistence.