Nihon Shokken Dried Seaweed Salad, 100g Shin Raymun The ginger is to cleanse

The ginger is to cleanse your palette between portions

Ingredients: 100% Arabica ground coffee beans

so is suitable for using in the oven – just remember to use oven gloves before taking the handle

a well-seasoned pan can be used to cook virtually fat free

and even cheese and salamis into very thin slices

Nihon Shokken Dried Seaweed Salad, 100g Shin Raymun The ginger is to cleanseNihon Shokken dried seaweed salad is a combination of four leaves green wakame, wide flat kombu, lacy sugimori and delicate tsunomata. The mixed textures and colours work well as a side salad simply dressed with sesame oil, soy and mirin. Or use the leaves as a garnish. The large 100g bag is ideal for catering and professional kitchens, and comes with a ziplock seal to keep the seaweed fresh. To rehydrate, soak a spoonful of the dried seaweed in water