Sea Sisters Tinned Rainbow Trout Smoked Over Oak, 110g Hazelnut Oil Make every meal memorable with

Make every meal memorable with the MEATER Pro XL thermometer set

We also love rolling dark chocolate truffles in the pistachios for a striking finish

slow-cooked chilli

kimchi or sauerkraut

Chef's knife (20cm) - All-purpose blade for slicing

Sea Sisters Tinned Rainbow Trout Smoked Over Oak, 110g Hazelnut Oil Make every meal memorable withSea Sisters rainbow trout is smoked over oak wood. The process adds a hint of smokiness that complements trouts delicate flavour. The fish is preserved in extra virgin olive oil to keep it moist and succulent. Keep it in your larder as a snack for guests who drop in unannounced. Serve tinned trout with poached eggs and buttered toast at breakfast. Or, pair it with cream cheese and crackers as a light bite before dinner. Add pickles, like cornichons or