Frantoio Muraglia Medium Extra Virgin Olive Oil in Limited Edition 'Mother Nature' Terracotta, 500ml Sake Sets once the dust starts to

once the dust starts to smoulder

Expect a natural non-stick surface enhanced with seasoned organic canola oil

The pan measures 16cm across

The Shindo junmai daiginjo “gasanryu gokugetsu” sake won a silver award at the International Wine Challenge 2015

acid: E330

Frantoio Muraglia Medium Extra Virgin Olive Oil in Limited Edition 'Mother Nature' Terracotta, 500ml Sake Sets once the dust starts toFrantoio Muraglias medium fruity extra virgin olive oil is the result of a partnership between Italian olive oil producers Frantoio Muraglia, and Apulian artist, Pierpaolo Gaballo. The medium fruity olive oil is made from peranzana olives, a cultivar thats only grown in the Apulian region of Italy. Take a leaf out of Michelin starred chefs Felice Sgarras book, and use this olive oil to dress seafood dishes. The oil is fragrant with a very low acidity.