Cacao Infusion Kit vietnam A simple press of a

A simple press of a button activates the tilting mechanism and enables easy emptying of the drum when your recipe has finished refining

Drum Height: 5

The stones in our machines are made of natural granite and so some color variation can be expected

Allow tempered chocolate to harden and set up

Efficiency: increases the product flow

Cacao Infusion Kit vietnam A simple press of aAdd your spirit of choice and let infuse for three days or more. Drink. Repeat. After your third infusion, you now have "drunken nibs" that are great right out of the bottle for nibbling, over ice cream or yogurt, and in your favorite nib recipe. Alright, we eat them out of the bottle. Yes, they are tasty. Try using: bourbon, whiskey, tequila, vodka, or rum Let the craft cocktails and mixology begin! This is an excellent gift. It's the gift that keeps